What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

• Chop through fish, fruit, herbs and meat with the Hollow Edge Santoku
• Blades are precision forged from a single piece of steel and hardened to 58 Rockwell
• Laser-controlled precision blade stays exceptionally sharper for longer
• Full bolster for balance and safety with finger guard
• Triple-riveted synthetic handle with Wusthof Trident logo
• Dimensions: 7" Blade, 1.8" Wide
• Recommend hand wash only